Feathery blue-green foliage, succulent spears, a high producing female variety that tends to self-seed and thus multiply; let foliage stand over winter to insulate crowns and cut back in spring; fusarium resistant, enrich soil with compost.
Perennial vegetable plant that is commonly grown for its edible qualities. The stems are usually harvested from mid to late spring. The stems have a pleasant taste.
Height: 4 feet Width: 30 inches Exposure: Full Sun to Part Sun Zone: 2a