Maple Dijon Pork Tenderloin Recipe

Maple Dijon Pork Tenderloin Recipe


2 tbsp. - Olive Oil

1/3 cup - Smokehouse Maple Wet Rub

3 tbsp. - Soy Sauce

3 tbsp. - Dijon Mustard

1 tsp. - Hot Chili Powder

1 - Pork Tenderloin

Salt to taste

Pepper to taste


  1. Mix all ingredients in an airtight container; add the tenderloin, shaking to coat.
  2. Marinate the pork in the refrigerator for 2 hours or as long as 8 hours.
  3. Preheat the grill to 475°F (246°C).
  4. Grill the pork over direct heat for approximately 20 minutes or until an internal temperature of 160°F (71°C) is reached. Turn regularly while cooking so the sugars in the sauce don’t burn.